This is the life barbeque station, with selection of beef, lamb, chicken, sausages, fish, prawn, etc. You select the seafood and the chef will barbeque them for you.
The Pasta Station. There were bolognaise, tomato and cream sauce to choose from. The choice of condiments were sliced garlic, Parmesan cheese and chopped bacon. The chef prepared individually for each plate of pasta ordered and the taste? Yummy!
The Indian food section. The garlic naan was good.
The cracker section that goes well with Indian food.
The Chinese Kitchen and From the Basket sections. They had fried rice, wok fried kway teow, chee cheong fun, assorted pau, etc.