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03 May 2009

Cream Puff Delights by The French Culinary School in Asia

Hubby forwarded me an email "Upcoming workshops in Cuisine Studio". This time round, they had very interesting workshops. I particularly like the "Exclusive canapes for your cocktail parties" and "Sweet Saturday - Cream puff delights".

The good news is Cuisine Studio is having Mother's Day Special gift vouchers with 5 cooking classes at RM500 only for workshops between 15 Apr 09 till 15 Jul 09. That is 50% discount off their normal fee of RM200 per workshop.

I registered with Cuisine Studio and asked the friendly staff, Aida if I need to bring any thing for the workshop. She said "Absolutely nothing, just bring yourself". That's easy and very convenient.

I like the setting of the workshop area and the workshop arrangement. Each participant was given this folder and pen, with recipe, instructions and note space.


As the workshop began, we were served with coffee or tea. That's great! I love coffee and it really boost up my energy and concentration to the workshop. We were also given mineral water.


The chef, Bruno and his 2 assistants. Bruno had his coffee before the workshop start.

The workshop was conducted by a professional in a professional manner. We learned 5 different delights, had hands-on experience in piping and taste as and when pastries were ready for us to taste. We were even given container to pack some home.

I packed these to show and thanks Hubby for forwarding Cuisine Studio's email to me.
  1. Churros (bottom middle)

  2. Chouquettes (top left)

  3. Chocolate Eclair (top right)

  4. Profiteroles (bottom right); and

  5. Choux a la Creme (bottom left).

All these at RM100 joining fee. It is really worth it. I met a few participants who bought 2 set of the Mother's Day gift vouchers.

Cuisine studio does sell baking utensils and ingredients. I will try making some of these delights at home while the learning is still fresh in my head. As some of the ingredients are not easily found elsewhere, I bought 100g of pearl sugar (RM3), 100g of fondant (RM3.50), 75g of cocoa paste (RM5.60) and 1 packet of vanilla pod (RM20) from there.

Cuisine Studio Restaurant
Tropicana Golf & Country Resort,
Jalan Kelab Tropicana
47410 Petaling Jaya, Selangor Darul Ehsan
Tel: 03 7805 3088 (dine-in reservations)
Tel: 03 2078 7969 (culinary workshops)
Fax: 03 2026 4188

3 comments:

Cawerlyn said...

Hey Saw Leng,
These look yummy! I love choc eclair and cream puff too. Wait till I have a more complete kitchen... I shall ask you to be my sifu! Happy trying..

treasure memories said...

Sure, my pleasure. But I have to try it myself first.
It looked simple from the workshop, but its always different story when I do it myself.

Anonymous said...

Hmm..... I didn't know that Cuisine studio is actually popular for their cooking classes! I want to learn cake decorating using icing. Er...maybe i should start soon so that I can have enough practice before Jayde turns 2? Let me know if you are signing up for more cooking class there!