Time flies and people come and go.
"treasure memories” is the place for me to treasure my memories of those joyous days, to cherish and remember people I care about and events that I attended. They give me great pleasure and they are very special for me to treasure the memories.
03 May 2009
Cream Puff Delights ... Choux a la Creme
The last delight that we learned is the cream puff. I attended this workshop because Hubby love cream puff and its quite difficult to find good cream puff in town.
Line the choux pastry into choux shape by using 6mm round nozzle. The technique is to press the dough, stop and cut it.