The entire workshop was video shot by this lady and the video will be posted on The Star TV online at http://thestaronline.tv/
Christina and I sat at behind as all the good seats were taken. Luckily, there was a video shown on TV hang on the wall.
The beetroot sponge and cream cheese mixture were placed on alternate basis on cake tray to form 3 layers of cheesecake.
Using icing sculptor and glide the comb over the cake sides to create an attractive ridges, elegant sculpted look with beautiful professional finish.
Using sifting method to dust cocoa powder on top of cake.
Professional looking Red Velvet Cheesecake created.
The third layer of vanilla mixture was poured into the centre of the dark chocolate mixture.
I was very amazed by how the vanilla mixture got right into the middle of the dark chocolate ring.
The 4th ring, dark chocolate mixture being poured into the vanilla mixture.
The 5th ring of vanilla mixture.
The 6th ring of dark chocolate mixture.
The 7th ring of vanilla mixture.
The 8th ring of dark chocolate mixture.
The 9th ring of vanilla mixture being poured into the centre of the dark chocolate ring.
Look at how the mixture expand proportionately into the other mixture.
Look at this amazing result of Bull's Eye Cheesecake.
The look of the cake from the inside.
The closing remarks from the cheese queen, Catherine Lau.
I like this serving tray. Carrot, celery and cucumber with dip in the middle.
- 3 cheesecake baking workshop + baking tips and techniques
- Samples of the 3 cheesecake (worth ~RM15)
- 1 year subscription of flavours magazine (worth RM53)
- A copy of flavours magazine Sep-Oct 08 (worth RM10.80)
- Afternoon tea