This blog is about food that I enjoyed in Bangkok. As such, there will be lots of photos on foods and little words in this blog.
Our first meal in Bangkok was at the Food Hall of Siam Paragon. I had Phad Thai and it was yummy. Thereafter, we went to Chatuchak. At night, we had Japanese dinner at Central World that provide complimentary coconut ice-cream as dessert. That ice-cream was yummy and I'm still thinking about it after 3 months.
On our second night, we had Thai food for dinner in a restaurant near our hotel.
Tom Yam Gung
Kailan with crispy pork.
We wanted to have dessert and "Bread with Thai Custard dipping" was the only one that sound alright and this was what we were served. The dinner cost THB605 for four of us.
Thailand is famous with Japanese food and we had 2 Japanese meals there. Our bento lunch at Fuji at Paragon and cost THB1,425 for four of us.
2nd Thai food dinner at Manna, Siam Paragon.
Group photo for the album. We had a great time in Bangkok with the good company of Christina and Yuan Hui.
Spicy raw papaya salad.
Green curry.
Thot Man Pla (Fish cake)
Siam Paragon Food Hall is a place of attraction in Bangkok and it is recommended as a place to visit in Bangkok. place Siam Paragon Food Hall lives up to the hype that Siam Paragon as the 'Pride of Bangkok', The Food Hall covers a good half of the mall's huge ground floor and is divided into three different zones: Food Hall Food Court, Food Hall Gallery and Food Hall Take Home. Walking around the Food Hall after heavy dinner was such a good experience.
Lots and lots of macaron.
A more presentable Bread with Thai Custard dipping
Mien Kam
We first had our coconut ice-cream at Chatuchat market. The 2nd one was at Central World. It was so good that we decided to have it again on our last night in Bangkok. We had this Coconut sorbet ... our 3rd coconut ice-cream during the trip.
After nice, heavy Thai food for dinner at Manna, we walked around Siam Paragon Food Hall and bought dry mango and rice crackers. Thereafter, we had coconut sorbet and this mango glutinous rice for dessert.
On my recent trip to Bangkok, I found this at the Bangkok airport (Thomas and Tonini, towards Gate F)where the staff were cutting mango and packing it. Bought a packet at THB150 each.
I bought these 2 packets of Tom Yam Chili paste and Green Curry paste from the same shop at THB80 each. We just cooked the Green Curry for dinner and we all love it.
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