27 Sep 09
After the lovely lunch at The Olive, we brought 4th Auntie walked around Genting Highland. The last time she was there was more than 10 years ago.
In return, Hubby wanted to bring his 4th Auntie to try out Ming Ren Restaurant "Xinjiang's Lamb Speciality Cuisine". Ming Ren Restaurant is located in Level 2 of Highland Hotel. We have been to this restaurant several times as Hubby loves its tantalising, tender and succulent lamb dish.
Stir fried Beijing Cucumber with Preserved Olive (RM 15++)
We had Genting shareholder voucher and entitled 30% discount for the meal. The total bill was RM95.70.
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