Time flies and people come and go.
"treasure memories” is the place for me to treasure my memories of those joyous days, to cherish and remember people I care about and events that I attended. They give me great pleasure and they are very special for me to treasure the memories.
24 October 2009
Ming Ren Restaurant, Genting Highland
27 Sep 09
After the lovely lunch at The Olive, we brought 4th Auntie walked around Genting Highland. The last time she was there was more than 10 years ago.
In return, Hubby wanted to bring his 4th Auntie to try out Ming Ren Restaurant "Xinjiang's Lamb Speciality Cuisine". Ming Ren Restaurant is located in Level 2 of Highland Hotel. We have been to this restaurant several times as Hubby loves its tantalising, tender and succulent lamb dish.
There were 2 choices of rice, the normal white rice or this special yellow mini rice (RM3++ each).
We ordered 2 types of lamb dishes ie Roasted Lamb Ribs (RM41++).
and Roast Lamb Skewer (at RM6++ each).
Tempura Beancurd (RM16++)
Stir fried Beijing Cucumber with Preserved Olive (RM 15++)
We had Genting shareholder voucher and entitled 30% discount for the meal. The total bill was RM95.70.