tag:blogger.com,1999:blog-2826099165082739872.post597170486323257635..comments2024-03-27T00:06:26.055+08:00Comments on treasure memories: Hokkaido Chiffon Cupcakes ... 2nd Attempt and TipsSaw Leng, KOHhttp://www.blogger.com/profile/01541716275175238670noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2826099165082739872.post-24702177099790411412012-09-05T00:10:47.826+08:002012-09-05T00:10:47.826+08:00Hi Quay Po Cooks,
I am so happy to have you dropp...Hi Quay Po Cooks,<br /><br />I am so happy to have you dropping by my humble blog.<br /><br />Ok, I've not heard of snow powder, will enquire more from bakery shop.treasure memorieshttp://www.jaredjaden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2826099165082739872.post-52701384032769241372012-09-04T23:03:21.908+08:002012-09-04T23:03:21.908+08:00Congrats on the improvement on the texture of your...Congrats on the improvement on the texture of your cakes on your 2nd attempt. I suggest that you do not use icing sugar to dust the top, use snow powde r instead:D Oh, I totally agree that bakes will come out much better without any interruption.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.com